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Fresh Milled Waffles with Cottage Cheese
Fresh milled einkorn and Sonora wheat waffles with cottage cheese for a satisfying breakfast. Plus, an easy store-bought einkorn flour option!
Prep Time 15 minutes
Cook Time 10 minutes
Servings 8 waffles
Ingredients
Dry Ingredients
- 1 3/4 cup fresh milled soft wheat berries I like 50/50 einkorn/sonora berries
- 3 tsp baking powder
- 1/2 tsp salt
- 2 tsp panela sugar whatever sugar you have
Wet Ingredients
- 2 eggs, separated
- 1 cup milk
- 1 cup cottage cheese
- 1/2 cup avocado oil melted coconut oil, butter, etc.
- 1 tsp vanilla
Instructions
Dry Ingredients
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Mill the wheat berries
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mix all the dry ingredients together in a bowl
Eggs
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Add the egg whites into a bowl and the egg yolks into the blender
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Whisk or beat the egg whites into stiff peaks and set aside
Wet Ingredients
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In a blender, add the egg yolks and the wet ingredients together until the cottage cheese is smooth.
Combine
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Combine everything together except for the egg whites until most of the lumps are gone
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FOLD in the egg whites gently
Waffle Iron
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Follow the cooking instructions from your waffle maker
Recipe Notes
Other adjustments: sub out half the milk (or cottage cheese) for pumpkin puree if you’d like pumpkin waffles, or even add a tbsp of peanut butter!