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Cheddar Spinach Cottage Cheese Quiche
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Ingredients
- prepared pie crust
- 16 ounces cottage cheese
- 4 eggs
- 1 1/2 cups cheddar cheese shredded
- 8 slices Canadian bacon chopped
- 1 cup spinach Raw and chopped
- dash pepper
Instructions
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Preheat oven to 350°F.
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Prepare pie pan: Add a bit of butter (or cooking spray) to the bottom of the pie dish (to prevent any sticking).
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Lay pie crust in pie pan and cover with shredded cheddar cheese, then chopped spinach, then canadian bacon.
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Prepare egg mixture: In a blender, blend eggs, cottage cheese, and pepper.
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Pour egg mixture over pie shell (and cheese/spinach/bacon).
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Bake 40-50 minutes at 350°F. Quiche may appear a little liquid-y but not jiggly.
Recipe Notes
Topping options: Serve with freshly grated parmesan cheese and fresh herbs or nothing at all.
*Salt was not needed at all because the cottage cheese had a salty taste already. However, feel free to add it if you tend to add salt at the breakfast or dinner table.