Print
Savory Instant Pot Turkey Meatballs
These meatballs are so juicy and flavorful you can eat them on their own.
Prep Time 15 minutes
Cook Time 8 minutes
Servings 4
Ingredients
- 1/4 cup breadcrumbs
- 1/4 cup parmesan cheese
- 1/4 cup pumpkin purée
- 1 tbsp Italian seasoning
- 2 finely chopped Carrots
- 1 egg
- 1 lb ground turkey
Liquid for Instant Pot
- 16 oz chicken or turkey broth
Instructions
-
Finely chop the carrots (or add to a food processor until chopped)
-
In a large mixing bowl, combine all the ingredients and mash together (I use my hands)
-
Form into 6-12 balls
-
Put steam rack into pot
-
Add 16 oz chicken broth to Instant Pot
-
Add meatballs to the pot
-
Seal the pressure valve/quick release lock of the Instant Pot
-
Set Instant Pot to 8 minutes
-
Enjoy!
Recipe Notes
Optional: garlic powder, salt and pepper, lean ground beef instead of turkey
*You don’t need to brown the meatballs (unless you want the added flavor) since we are steaming the turkey mixture in the pressure cooker, but if you are using beef, it may be different.