Nothing makes me appreciate my garden produce like the belly-warming flavors of a beautiful roasted summer squash recipe. My signature recipe starts with slow-roasted yellow squash, topped with creamy chèvre, toasted pine nuts, sweet tarragon and liberal amounts of salt and pepper. Then finished with a drizzle of balsamic reduction on french baguette toast. As […]
New Old Fashioned Chocolate Pie – Mississippi Mud
Almost here is the sweet month of February. For Valentine’s Day, I wanted to share with you a chocolate dessert! I only wish I could serve it to you myself! Serving such a rich and healthy dessert to my guests gives me great pleasure. It’s a secret I get excited to share. This one will […]
