Sometimes I make a recipe so tasty, I even surprise myself. It’s so good that I can’t even enjoy it at a restaurant anymore. Sorry, not sorry. I know not everyone likes to spiralize their veggies, but when you’re enjoying comfort food without the processed carbs, you’ll find it’s worth it. The first […]
Quick & Easy Wet Burritos
I go through cooking phases where I want to cook and bake and be in the kitchen all day, and other days where I will avoid the kitchen to the point of buying paper plates just to get out of there. You with me? To skip to the recipe: Cooking should be fun, and these […]
Crispy Fried Polenta with Zucchini Au Gratin
Can anything beat the comfort of a crispy, golden-fried dish? And when you add a mouthwatering, cheesy, savory topping that’s also gluten-free, it’s like the cherry on top. Sometimes you simply crave that satisfying, homemade-style fried treat for your palette. To skip to the recipe: So here is one of my favorite plays on a […]
Cheddar Spinach Cottage Cheese Quiche
I needed a quick weeknight dinner but was craving breakfast and did not have any cream in the house. Thus, this cottage cheese quiche was born. Usually I’m a quiche purist and would have a tough time veering from tradition, but I’m so glad I did. Breakfast with a dinner twist anyone? To skip to […]
Zesty Golden Blueberry Protein Muffins
These easy blueberry muffins are dairy free, gluten free, and full of a delicious three-ingredient protein powder that isn’t whey protein, but Golden Pea Protein from Nuzest. Bonus: Without the blueberries, this tastes just like cake! All without refined sugar. To skip to the recipe: It’s hard to be health conscious and make baked goods […]
Stocking Stuffer Ideas for Women Made Easy
Sometimes I wish I could stuff my own stocking, but since I can’t, I’ll settle for strategically asking my husband to check my grammar on this post. Just kidding–he’s actually pretty good at stockings. If I’m being honest, we usually stuff each other’s stockings…and our own. I don’t know how it happens every year, but […]
